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Between common dishes and the cuisine of Constantinople
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Between common dishes and the cuisine of Constantinople: Food and cooking in Ottoman Bulgaria and the surrounding lands from the 1830s to 1878
Между простонародните ястия и гозбите на Цариград
Language: Bulgarian
"The book is in line with the achievements of global scholarship and is a brilliant example of interdisciplinary research. Although scientific, the text will reach a very wide range of readers. The work inspires respect with the author's erudition and at the same time captivates and entertains."
"The author has an excellent knowledge of both the sources and the social and cultural context, which adds great value to his research. His style is scientifically sound, but at the same time readable. I am convinced that the book will be a success among both researchers and the general public."
| Details | |
| Publisher | Riva |
| Language | Bulgarian with summaries in English |
| Pages | 586 |
| Illustrations | b/w figures |
| Binding | paperback |
| ISBN | 978-954-320-992-7 |
| Creation date | 2026 |
| Size | 16 х 24 cm |
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