The art of the old Bulgarian cuisine: The culinary heritage of the 19th Century 
Language: Bulgarian


     The book contains over 400 recipes from Bulgarian cuisine in the 19th century. The recipes are extracted from the Bulgarian periodicals after the Liberation in 1878.

Изкуството на старата българска кухня. Кулинарното наследство на XIX век


Publisher List
Language Bulgarian
Pages 336
Illustrations b/w figures
Binding hardback
ISBN 978-619-7350-28-9
Creation date 2018
Size 14 х 21 cm

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