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The art of the old Bulgarian cuisine: The culinary heritage of the 19th Century
Language: Bulgarian
The book contains over 400 recipes from Bulgarian cuisine in the 19th century. The recipes are extracted from the Bulgarian periodicals after the Liberation in 1878.
Изкуството на старата българска кухня. Кулинарното наследство на XIX век
Details | |
Publisher | List |
Language | Bulgarian |
Pages | 336 |
Illustrations | b/w figures |
Binding | hardback |
ISBN | 978-619-7350-28-9 |
Creation date | 2018 |
Size | 14 х 21 cm |