The cuisine of time: The traditional Bulgarian cuisine in 20th century. The edition collects 240 traditional authentic recipes from different geographical areas of Bulgaria.

Кухнята на времето. Традиционната българска кухня през XX век

Publisher Ciela
Language Bulgarian
Pages 168
Illustrations b/w and color figures
Binding paperback
ISBN 978-954-28-2066-6
Creation date 2016
Size 14 х 21 cm

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