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The cuisine of time: The traditional Bulgarian cuisine in 20th century. The edition collects 240 traditional authentic recipes from different geographical areas of Bulgaria.
Кухнята на времето. Традиционната българска кухня през XX век
Details | |
Publisher | Ciela |
Language | Bulgarian |
Pages | 168 |
Illustrations | b/w and color figures |
Binding | paperback |
ISBN | 978-954-28-2066-6 |
Creation date | 2016 |
Size | 14 х 21 cm |