Thematic bibliography: Food studies

Food studies

Monographs

♦ M. Ivanova, B. Athanassov et al. (eds.). Social Dimensions of Food in the Prehistoric Balkans. Oxbow: 2018

 

 

 

 

 

♦ Y. Dimitrova, P. Andreeva et al. The Roman Cuisine. Adapted Roman recipes. Sofia, 2015. National institute of archaeology with museum

 

 

 

♦ P. Krusheva. The Medieval cuisine (7th16th c.). Plovdiv, 2019. Petya Krusheva

 

 

 

 

 

♦ Y. Bencheva. The meal in the Byzantine-Balkan world, 10th—15th century. Sofia, 2019. Gutenberg

 

 

 

 

 

 

♦ I. Pavlov. Presence of Feeding in Bulgarian Lands between 15th and 19th Centuries. Sofia, 2001. Prof. Marin Drinov Academic Publishing House

 

 

 

 

 

♦ Y. Borislalov. Bean and metaphysics: Historical-culinary etudes. Sofia, 2004. Ciela

 

 

 

 

 

♦ R. Zaïmova (ed.). Café Europe. Sofia, 2019. Institute of Balkan Studies and Centre of Thracology

 

 

 

 

 

♦ M. Markova. Food and feeding: Between nature and culture. Sofia, 2011. Prof. Marin Drinov Academic Publishing House

 

 

 

 

 

♦ M. Gospodinova. The culinary traditions of the Bulgarian ethnographic group of Kapantsi. Sofia, 2019. Zahari Stoyanov

 

 

 

 

 

♦ E. Krusteva (ed.). The art of the old Bulgarian cuisine: The culinary heritage of the 19th Century. Sofia, 2018. List

 

 

 

 

 

♦ L. Gerasimova. The cuisine of time: The traditional Bulgarian cuisine in 20th century. Sofia, 2016. Ciela

 

 

 

 

 

♦ R. Gavrilova. The Family Scene: Anthropological History of the Family Feeding in Bulgaria during the Modern Times. Sofia, 2016. St. Kliment Ohridski University Press

 

 

 

 

 

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